Pumpkin Cheesecake Cookies
Pumpkin Cheesecake Cookies are the perfect autumn treat, combining the creamy richness of cheesecake with the warm flavors of pumpkin and spices. Soft and chewy, these cookies are not only delicious but also easy to prepare, making them a delightful addition to any gathering or a sweet indulgence for yourself. Experience the comforting taste of fall in every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup brown sugar (packed)
- 4 oz cream cheese (softened)
- 1/2 cup canned pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, beat brown sugar and cream cheese until fluffy. Mix in pumpkin puree, egg, and vanilla until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Drop rounded tablespoons of dough onto prepared sheets, leaving space between each scoop.
- Bake for 12-15 minutes or until edges are lightly golden. Cool on racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/pumpkin-cheesecake-cookies-2/