Pumpkin Cheesecake Cookies
Pumpkin cheesecake cookies are the ultimate autumn treat, combining the rich flavors of pumpkin and creamy cheesecake filling nestled in a soft, chewy cookie. With warm spices like cinnamon and nutmeg, these cookies are perfect for cozy nights or festive gatherings. Easy to make and irresistibly delicious, they are sure to bring smiles to your loved ones!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 8 oz cream cheese (softened)
- 1 large egg
- 1/2 cup unsalted butter (melted)
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare two baking sheets with parchment paper.
- In a medium bowl, beat together softened cream cheese, granulated sugar, and vanilla extract until smooth.
- In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Then mix in the pumpkin puree, brown sugar, eggs, and melted butter until well combined.
- Drop spoonfuls of cookie dough onto the baking sheets. Create an indentation in each dough ball and fill with cream cheese mixture.
- Bake for 15-18 minutes or until golden around the edges. Cool on racks before serving.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 11g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/pumpkin-cheesecake-cookies/