Pumpkin Cheesecake Truffles
Pumpkin Cheesecake Truffles are a heavenly autumn treat that combines the rich, creamy flavors of pumpkin cheesecake with a delightful graham cracker coating. These bite-sized delights are perfect for any gathering, from Halloween parties to Thanksgiving feasts. Easy to make and irresistibly delicious, they capture the essence of fall in every sumptuous bite.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- In a mixing bowl, combine softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
- Cover the bowl and refrigerate for 1 hour to firm up the mixture.
- Scoop out golf ball-sized portions and roll into smooth balls.
- Roll each truffle in graham cracker crumbs until fully coated.
- Place on a parchment-lined baking sheet and refrigerate for another hour before serving.
Nutrition
- Serving Size: 1 truffle (24g)
- Calories: 90
- Sugar: 7g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/pumpkin-cheesecake-truffles-2/