Pumpkin Cheesecake Truffles – Host The Toast
Pumpkin Cheesecake Truffles are the ultimate fall treat, blending rich pumpkin and creamy cheesecake flavors into bite-sized delights. Coated in luscious white chocolate, these truffles are perfect for cozy gatherings or festive celebrations. With a delightful crunch from graham cracker crumbs and a hint of warm spices, each truffle captures the essence of autumn in every mouthful. Easy to make and customizable, they’ll have your friends and family begging for more!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup graham cracker crumbs
- 1 cup white chocolate chips
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- 1. Prepare Your Workspace: Clear your kitchen counter and gather all ingredients.
- 2. Mix Filling: In a bowl, blend pumpkin puree, cream cheese, powdered sugar, graham cracker crumbs, cinnamon, and nutmeg until smooth.
- 3. Chill Mixture: Cover and refrigerate for at least one hour to firm up.
- 4. Shape Truffles: Scoop tablespoon-sized portions and roll into balls.
- 5. Melt Chocolate: In a microwave-safe bowl, melt white chocolate chips until smooth.
- 6. Coat Truffles: Dip each ball into melted chocolate ensuring full coverage.
- 7. Set & Serve: Place on parchment paper until set; sprinkle with graham cracker crumbs if desired.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg