Pumpkin Cottage Cheese Bake
Pumpkin Cottage Cheese Bake is a delightful autumn-inspired dish that marries the creamy richness of cottage cheese with the warm flavors of pumpkin and aromatic spices. This easy-to-make recipe is baked to golden perfection, creating a delicious centerpiece for any gathering. With its inviting aroma and satisfying texture, this bake is perfect for fall dinners or cozy gatherings and promises to win over even the most reluctant eaters.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 2 cups cottage cheese (low-fat or full cream)
- 3 large eggs
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 cup granola or oat crumble (for topping)
- 2 tbsp melted butter (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease an oven-safe baking dish with nonstick spray.
- In a large bowl, mix together pumpkin puree, cottage cheese, eggs, brown sugar, and cinnamon until smooth.
- Pour the mixture into the prepared baking dish.
- In another bowl, combine granola or oat crumble with melted butter until crumbly. Sprinkle over the pumpkin mixture.
- Bake for 45-50 minutes until set in the middle and golden on top.
- Allow to cool slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 210
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/pumpkin-cottage-cheese-bake/