Pumpkin French Toast
Pumpkin French Toast is a cozy breakfast that combines the warm flavors of pumpkin and spices, making it a delightful treat any time of year. This easy recipe transforms thick slices of bread into a rich, custardy dish that evokes the essence of autumn. Drizzled with pure maple syrup and topped with whipped cream, it’s sure to become a cherished favorite during family breakfasts or leisurely brunches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices thick brioche or challah bread
- 1/2 cup pumpkin puree
- 3 large eggs
- 1/2 cup whole milk
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 tbsp pure maple syrup (for serving)
Instructions
- Slice bread into thick pieces if not pre-sliced.
- In a bowl, whisk together pumpkin puree, eggs, milk, cinnamon, and vanilla until smooth.
- Dip each slice of bread in the mixture, soaking for about 10 seconds per side.
- Heat butter in a skillet over medium heat and cook each slice for 3-4 minutes on each side until golden brown.
- Serve warm with maple syrup drizzled on top.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 7g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg
Find it online: https://carmenrecipes.com/pumpkin-french-toast/