Pumpkin Olive Oil Cake
Pumpkin Olive Oil Cake is a moist and flavorful dessert that perfectly captures the essence of fall. Infused with warm spices like cinnamon and nutmeg, this cake balances tender pumpkin richness with the fruity notes of olive oil. Ideal for gatherings or cozy afternoons, it’s an easy-to-make treat that will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup pumpkin puree (canned or homemade)
- ½ cup olive oil
- 3 large eggs
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a round baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, olive oil, and eggs until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 295
- Sugar: 19g
- Sodium: 155mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 48mg
Find it online: https://carmenrecipes.com/pumpkin-olive-oil-cake/