Pumpkin Oreo Balls
Pumpkin Oreo Balls are a delightful autumn-inspired treat that perfectly marries the flavors of creamy pumpkin and crunchy Oreos, all enveloped in a luscious white chocolate coating. These no-bake bites are incredibly easy to make and add a festive touch to any gathering, from Halloween parties to Thanksgiving dinners. With their inviting taste and endless customization options, these treats are sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 1 cup pumpkin puree
- 8 oz cream cheese (softened)
- 1 cup white chocolate chips
- Optional: Autumn-themed sprinkles
Instructions
- Crush Oreo cookies in a food processor until they resemble fine crumbs.
- In a large bowl, combine crushed Oreos with pumpkin puree and softened cream cheese until fully mixed.
- Roll the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
- Chill the balls in the freezer for at least 1 hour until firm.
- Melt white chocolate chips in a microwave-safe bowl in short bursts.
- Dip each ball into melted chocolate using two forks, then return them to parchment paper and sprinkle with optional toppings before the chocolate sets.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/pumpkin-oreo-balls/