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Pumpkin Protein Balls

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Pumpkin Protein Balls are a delightful and nutritious snack that perfectly capture the essence of autumn. Combining creamy pumpkin puree with protein powder, oats, and nut butter, these no-bake treats offer a satisfying balance of sweetness and energy. Ideal for meal prep or as a quick boost throughout the day, they are versatile enough to customize with your favorite add-ins. Enjoy them post-workout or as a guilt-free treat anytime!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 scoop (30g) protein powder (vanilla recommended)
  • 1 cup rolled oats
  • 1/2 cup nut butter (peanut or almond)
  • 1/4 cup maple syrup
  • 1/4 cup chopped nuts or seeds (optional)

Instructions

  1. In a large bowl, mix pumpkin puree, nut butter, maple syrup, and protein powder until smooth.
  2. Stir in rolled oats and optional chopped nuts or seeds until fully combined.
  3. Chill the mixture in the refrigerator for about 30 minutes to firm up.
  4. Once chilled, roll tablespoon-sized portions into balls.
  5. Store in an airtight container in the fridge for up to one week.

Nutrition