Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are an irresistible autumn treat that beautifully blend the warm flavors of pumpkin with gooey marshmallows and rich chocolate. These soft and chewy cookies evoke cozy fall vibes, making them perfect for gatherings or a comforting snack on chilly evenings. With every bite, you’ll experience the essence of the season—sweet, spiced, and utterly delightful.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter with brown and granulated sugars until fluffy. Add pumpkin puree and mix well.
- Gradually combine dry ingredients into wet mixture without overmixing.
- Gently fold in mini marshmallows and chocolate chips.
- Scoop tablespoon-sized amounts onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12–15 minutes until edges are golden but centers look slightly underbaked. Cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 65mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/pumpkin-smores-cookies-2/