Pumpkin S’mores Cookies
Pumpkin S’mores Cookies blend the warm, comforting flavors of pumpkin with gooey marshmallows and rich chocolate chips for a delightful autumn treat. These soft, chewy cookies are perfect for gatherings or cozy nights in, bringing the nostalgic taste of s’mores right to your kitchen. With easy preparation and customizable ingredients, they promise to be a hit with family and friends!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs one at a time, then mix in pumpkin puree until well combined.
- In another bowl, whisk flour, baking soda, cinnamon, and salt. Gradually add to the wet mixture until just combined.
- Fold in mini marshmallows and chocolate chips.
- Scoop dough onto prepared sheets about two inches apart and bake for 12-15 minutes, until golden at the edges.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/pumpkin-smores-cookies/