Pumpkin Snack Cake
Pumpkin Snack Cake is a warm, spiced dessert that captures the essence of autumn in every bite. This moist and tender cake, infused with rich pumpkin flavor and aromatic spices, is perfect for cozy gatherings or a sweet treat any time of year. Easy to prepare, it promises to delight your taste buds and bring a sense of nostalgia reminiscent of home-baked goodness!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ cup vegetable oil
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, combine pumpkin puree, vegetable oil, and eggs until well mixed.
- Gradually add the dry ingredients to the wet mixture; stir gently until combined.
- Pour the batter into a greased 9×13-inch baking dish and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Allow to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/pumpkin-snack-cake/