Pumpkin Spice Coffee Cake
Pumpkin Spice Coffee Cake is the ultimate fall treat, combining the irresistible flavors of pumpkin with warm spices like cinnamon and nutmeg. This moist, tender cake is perfect for cozy brunches, family gatherings, or as an afternoon snack alongside your favorite coffee or tea. Its delightful aroma will fill your kitchen, making it a seasonal favorite that brings smiles to everyone who enjoys a slice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ cup pumpkin puree
- 2 large eggs
- ½ cup brown sugar
- ½ cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, mix pumpkin puree and eggs until smooth.
- Combine wet and dry ingredients, folding gently until just combined.
- In a small bowl, mix brown sugar with chopped walnuts if using; sprinkle over the batter.
- Bake for 30-35 minutes until golden and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/pumpkin-spice-coffee-cake/