Pumpkin Spice Latte Cake
Pumpkin Spice Latte Cake is a delightful fusion of fall flavors that captures the essence of your favorite seasonal coffee drink. This moist and aromatic cake features rich pumpkin puree, warm spices, and a hint of espresso, making it an ideal treat for cozy gatherings or quiet afternoons. Topped with creamy frosting or enjoyed plain, every slice is a comforting embrace of autumn goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup pumpkin puree
- 2 teaspoons espresso powder
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease your cake pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and espresso powder.
- In another bowl, combine pumpkin puree, eggs, melted butter, and vanilla until smooth.
- Gradually fold the wet mixture into the dry ingredients until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 14g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/pumpkin-spice-latte-cake-2/