Pumpkin Spice Latte Cake
Pumpkin Spice Latte Cake is the ultimate autumn indulgence that combines the rich flavors of pumpkin, warm spices, and a hint of coffee. This moist and fluffy cake, reminiscent of your favorite seasonal beverage, is perfect for cozy gatherings or festive celebrations. Topped with creamy frosting, each bite offers a comforting embrace of fall.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup pumpkin puree
- 3 large eggs
- 1 cup whole milk
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground ginger
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and ginger.
- In another bowl, mix pumpkin puree, eggs, milk, and vanilla extract until smooth.
- Gradually combine wet ingredients into dry ingredients until just mixed; lumps are okay.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool for ten minutes in pans before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 315
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/pumpkin-spice-latte-cake/