Pumpkin Spice Monkey Bread
Pumpkin Spice Monkey Bread is a delectable fall treat that combines soft, pull-apart biscuit dough with a rich blend of pumpkin and warm spices. This easy-to-make dessert fills your kitchen with an irresistible aroma, making it perfect for gatherings or cozy nights at home. Each fluffy piece offers a delightful burst of flavor and texture that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated biscuits (16 oz each)
- 1 cup pumpkin puree
- 1 cup light brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan with nonstick cooking spray.
- Cut each biscuit into quarters and set aside.
- In a large bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, and melted butter until well mixed.
- Toss the biscuit pieces in the pumpkin spice mixture until fully coated.
- Layer the coated biscuit pieces in the prepared bundt pan, drizzling any remaining mixture on top.
- Bake for 30-35 minutes or until golden brown. Allow to cool slightly before inverting onto a plate.
Nutrition
- Serving Size: 1 piece (approximately 83g)
- Calories: 210
- Sugar: 14g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/pumpkin-spice-monkey-bread/