Pumpkin Spice Pop Tarts – Thrill of Home
Pumpkin Spice Pop Tarts are the ultimate fall treat, combining a flaky, buttery crust with a rich, spiced pumpkin filling. Each bite delivers the warm flavors of cinnamon and nutmeg, making them perfect for breakfast or as a cozy afternoon snack. These homemade pastries evoke memories of autumn festivities and family gatherings, inviting you to savor the essence of the season.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cold unsalted butter (cubed)
- 1/2 cup pumpkin puree
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1 cup powdered sugar (for icing)
- Milk (for icing, as needed)
Instructions
- Preheat your oven to 375°F (190°C). In a bowl, combine flour and cubed butter using a pastry cutter until crumbly.
- Knead the mixture into a dough and roll out half into rectangles about 1/8 inch thick.
- In another bowl, mix pumpkin puree, brown sugar, cinnamon, and salt until smooth.
- Spoon filling onto half the rolled rectangles, cover with remaining dough rectangles, and seal edges with a fork.
- Place on a lined baking sheet and bake for 20-25 minutes until golden brown.
- Let cool slightly before drizzling with icing made from powdered sugar mixed with milk.
Nutrition
- Serving Size: 1 pop tart (60g)
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg