Queso Rice with Steak Strips
Queso Rice with Steak Strips is a delectable dish that brings together juicy steak, creamy queso, and fluffy rice for a comforting meal. Perfect for weeknight dinners or entertaining guests, this recipe is easily customizable with colorful vegetables and your favorite toppings. The rich flavors will delight your taste buds, making it a must-try for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb sirloin steak strips
- 1 cup long-grain white rice
- 1 cup queso sauce (store-bought or homemade)
- 1 cup bell peppers (mixed colors), diced
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare ingredients by dicing the bell peppers and onion.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season steak strips with salt and pepper, then sear for 3-4 minutes until golden brown. Remove from the skillet.
- In the same skillet, add another tablespoon of olive oil if needed. Sauté onion, bell peppers, and garlic until soft (about 5 minutes).
- Stir in the rice, coating it in the flavors. Add 2 cups of water or broth and bring to a boil.
- Reduce heat to low, cover, and simmer for about 15 minutes until rice is tender. Stir in queso sauce until creamy.
- Serve hot, garnished with fresh cilantro or jalapeños if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/queso-rice-with-steak-strips/