Quick and Easy Butter Chicken
Quick and Easy Butter Chicken is a delightful dish that brings the rich flavors of Indian cuisine to your dinner table in just 30 minutes. Tender chicken simmered in a creamy tomato sauce, infused with aromatic spices, creates a meal that is both comforting and impressive. Perfect for busy weeknights or casual gatherings, serve this buttery goodness over rice or with warm naan for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 1 can (14 oz) crushed tomatoes
- 3 tbsp unsalted butter
- 1 cup heavy cream
- 2 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground turmeric
- Salt and pepper to taste
Instructions
- Cut chicken into bite-sized pieces and season with salt and pepper.
- In a large skillet over medium heat, melt the butter. Add garlic and ginger; sauté until fragrant.
- Add chicken and cook until browned on all sides (about 5 minutes).
- Stir in crushed tomatoes, garam masala, cumin, turmeric, salt, and pepper. Simmer for about 10 minutes.
- Reduce heat to low; stir in heavy cream and simmer for an additional 5 minutes.
- Serve over steamed rice or with warm naan bread. Garnish with cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 115mg
Find it online: https://carmenrecipes.com/quick-and-easy-butter-chicken/