Quick and Easy Chicken Ramen Stir Fry
Elevate your weeknight dinners with this Quick and Easy Chicken Ramen Stir Fry. In just 20 minutes, you’ll enjoy tender chicken, vibrant veggies, and flavorful ramen noodles all combined in a savory sauce that’s sure to delight your taste buds. Perfect for busy families, this dish is customizable to suit your pantry and preferences, making it an ideal meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb), diced
- 3 cloves fresh garlic, minced
- 2 packs instant ramen noodles (5 oz each)
- 1 cup bell peppers (mixed colors), sliced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 tsp sriracha sauce (adjust to taste)
Instructions
- Prepare your ingredients: Dice chicken and slice bell peppers.
- Cook the ramen noodles according to package instructions for about 3-4 minutes. Drain but do not rinse.
- In a large skillet over medium-high heat, heat sesame oil and add the diced chicken. Season with salt and pepper; sauté until golden brown (5-7 minutes).
- Add bell peppers and minced garlic; cook for another 3-4 minutes until veggies are tender-crisp.
- In a bowl, whisk together soy sauce and sriracha. Pour over the chicken and veggies.
- Add cooked ramen noodles to the skillet; toss everything to combine well.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg