Quick Chocolate Fondue
Quick Chocolate Fondue is the perfect indulgence for chocolate lovers, transforming any gathering into a sweet celebration. With its silky-smooth texture, this delightful dessert invites everyone to dip fresh fruits, marshmallows, and more into a rich chocolate experience. Ready in just minutes, it’s a simple yet decadent treat that will satisfy your cravings and impress your guests.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 (based on dippers used) 1x
- Category: Dessert
- Method: Melting
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Assorted dippers (e.g., strawberries, bananas, marshmallows)
Instructions
- Prepare your fondue pot or microwave-safe bowl.
- Combine dark chocolate chips and heavy cream in the pot or bowl. Heat in the microwave in 30-second intervals or over low heat on the stove until melted. Stir until smooth.
- Mix in the vanilla extract for enhanced flavor.
- While cooling slightly, prepare assorted dippers by chopping fruits and arranging them on a platter.
- Transfer melted chocolate to a serving dish and enjoy dipping!
Nutrition
- Serving Size: 30g
- Calories: 140
- Sugar: 13g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/quick-chocolate-fondue/