Quick Cranberry Meatballs
Quick Cranberry Meatballs are the ultimate blend of savory and sweet, making them an irresistible appetizer for any gathering. These tender meatballs are coated in a tangy cranberry sauce that elevates their flavor profile to new heights. Perfect for holiday celebrations or casual game nights, these flavorful bites will have your guests asking for more. With easy preparation and customizable ingredients, you can whip up a batch in no time!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup finely chopped onion
- 1 large egg
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a large bowl, mix ground beef, breadcrumbs, chopped onion, egg, salt, and pepper until well combined.
- Shape the mixture into 1-inch meatballs and place them in the prepared baking dish.
- In a separate bowl, whisk together cranberry sauce, soy sauce, and brown sugar until smooth. Pour half of this sauce over the meatballs.
- Bake for 25-30 minutes until cooked through and golden brown.
- Serve hot with remaining sauce drizzled on top.
Nutrition
- Serving Size: 2 meatballs (90g)
- Calories: 210
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/quick-cranberry-meatballs/