Quick & Easy Homemade Butter Chicken
Quick & Easy Homemade Butter Chicken is a comforting dish that brings the vibrant flavors of India to your kitchen in just 30 minutes. This creamy, spiced tomato sauce envelops tender chicken pieces, making it perfect for busy weeknights or impressing guests. Serve over fluffy basmati rice or with warm naan to enjoy a delightful meal that’s sure to please everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 2 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 inch fresh ginger, grated
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 2 tsp garam masala
- Salt and pepper to taste
- Fresh cilantro (optional), for garnish
Instructions
- In a large skillet over medium heat, melt the butter. Sauté the minced garlic and grated ginger until fragrant.
- Add the diced chicken, season with salt and pepper, and cook until golden brown (5-7 minutes).
- Stir in the crushed tomatoes and garam masala; simmer for about 10 minutes.
- Mix in the heavy cream, reduce heat to low, and let it simmer gently for another 5 minutes until thickened.
- Serve hot over basmati rice or naan, garnished with fresh cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 580mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg
Find it online: https://carmenrecipes.com/quick-easy-homemade-butter-chicken-2/