Quick & Easy Homemade Butter Chicken
Quick & Easy Homemade Butter Chicken is a creamy, aromatic dish that brings the flavors of India to your kitchen in under an hour. Tender chicken pieces simmer in a luscious sauce made from tomatoes and coconut milk, infused with spices like cumin and garam masala. This easy recipe is perfect for busy weeknights or impressing guests, and it pairs beautifully with fluffy naan or basmati rice for a satisfying meal that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1 lb)
- 3 cloves fresh garlic, minced
- 2 tablespoons unsalted butter
- 1 can (14 oz) crushed tomatoes
- 1 cup full-fat coconut milk
- 1 teaspoon ground cumin
- 2 teaspoons garam masala
- Salt and pepper to taste
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic.
- In a large skillet over medium heat, melt the butter. Add minced garlic, cumin, and garam masala; sauté until fragrant (about 1 minute).
- Add the chicken pieces to the skillet; season with salt and pepper. Cook until browned on all sides (5-7 minutes).
- Stir in crushed tomatoes and coconut milk; bring to a gentle simmer.
- Allow the sauce to simmer for about 10 minutes until flavors meld together.
- Serve garnished with fresh cilantro or a drizzle of coconut milk/yogurt.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/quick-easy-homemade-butter-chicken-3/