Quick Spinach Pasta
Quick Spinach Pasta is a vibrant and satisfying meal that brings comfort to your table in under 30 minutes. This delightful dish combines al dente pasta with fresh spinach, sautéed garlic, and a hint of lemon, all coated in rich Parmesan cheese. Whether it’s a hectic weeknight or a cozy dinner gathering, this recipe guarantees a burst of flavor and warmth in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 4 cups fresh spinach
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- ½ cup grated Parmesan cheese
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- 1. Cook the pasta: In a large pot of salted boiling water, cook the pasta until al dente according to package instructions. Drain and set aside.
- 2. Sauté garlic: In a skillet over medium heat, heat olive oil and add minced garlic. Sauté for about 1 minute until fragrant.
- 3. Add spinach: Stir in the fresh spinach and cook until wilted, about 3 minutes.
- 4. Combine: Add the cooked pasta to the skillet along with lemon juice and grated Parmesan cheese. Toss until well combined.
- 5. Season: Adjust seasoning with salt and pepper. Serve immediately.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/quick-spinach-pasta/