Rainbow Cake Pops
Rainbow Cake Pops are a whimsical treat that brings vibrant colors and delicious flavors to any occasion. These delightful, bite-sized desserts combine moist cake, creamy frosting, and a crunchy chocolate coating, making them irresistible for kids and adults alike. Perfect for parties or simply as a cheerful snack, these pops will brighten up your day with every bite!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box cake mix (any flavor)
- 3 large eggs
- 1/2 cup melted butter
- Gel food coloring (various colors)
- 1 cup chocolate melts
- 1/2 cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C). Prepare the cake mix according to package instructions, adding eggs, melted butter, and water.
- Divide the batter into multiple bowls and mix in different food colors for a rainbow effect.
- Layer the colored batters in a greased baking pan and swirl gently with a toothpick.
- Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely before crumbling into fine pieces.
- Mix crumbled cake with frosting until it holds together; roll into 1-inch balls.
- Dip each ball halfway in melted chocolate, decorate with sprinkles, insert lollipop sticks, and chill for about an hour until set.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/rainbow-cake-pops/