Ranch Burger with Chipotle Mayo
Indulge in the perfect blend of flavors with this Ranch Burger featuring a juicy beef patty, creamy ranch dressing, and a zesty chipotle mayo. Ideal for summer cookouts or cozy dinners, this burger is quick to prepare and easy to customize, making it a surefire hit at any gathering. Enjoy every mouthwatering bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/4 cup ranch dressing
- 2 tbsp chipotle peppers in adobo sauce (finely chopped)
- 1/2 cup mayonnaise
- 2 cups fresh lettuce (shredded)
- 1 medium tomato (sliced)
- 4 burger buns (preferably brioche)
Instructions
- Prepare the Chipotle Mayo: In a bowl, mix mayonnaise, chopped chipotles, and ranch dressing until well combined. Set aside.
- Form the Patties: Season ground beef with salt and pepper in a large bowl. Shape into four patties about 1 inch thick.
- Grill the Burgers: Preheat grill to medium-high heat (375°F). Cook patties for approximately 6 minutes per side for medium-rare or until desired doneness.
- Toast the Buns: Slice buns and toast cut-side down on the grill until golden brown.
- Assemble: Spread chipotle mayo on each bun, then layer with lettuce, tomato slices, and grilled patty.
Nutrition
- Serving Size: 1 burger (approximately 220g)
- Calories: 520
- Sugar: 5g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/ranch-burger-with-chipotle-mayo/