Raspberry Sugar Cookies
Indulge in the delightful burst of flavor with these Raspberry Sugar Cookies! Soft and chewy, each cookie features the perfect balance of sweet and tart raspberry goodness. Their vibrant color and irresistible taste make them ideal for any occasion, whether it’s a summer picnic or a cozy gathering at home. These cookies are not only a treat for your taste buds but also a fun baking project that creates lasting memories!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup fresh raspberries, gently folded in
- 1 large egg
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together flour and baking powder, then gradually add to the wet mixture until just combined. Avoid overmixing!
- Gently fold in fresh raspberries without smashing them.
- Drop spoonfuls of dough onto ungreased baking sheets about two inches apart. Bake for 10-12 minutes or until edges turn golden brown. Let cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/raspberry-sugar-cookies/