Raspberry Swirl Cookies
Raspberry Swirl Cookies are a delightful blend of soft, buttery cookie dough and tangy raspberry jam, creating a vibrant treat that’s both visually appealing and bursting with flavor. These cookies are perfect for any occasion, whether you’re enjoying a cozy afternoon snack or celebrating a festive gathering. With their nostalgic taste and simple preparation, you can impress family and friends with this easy-to-make dessert.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp baking powder
- 1 tsp vanilla extract
- 3/4 cup raspberry jam
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a bowl, whisk together flour and baking powder.
- 3. In a separate bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- 4. Beat in the egg and vanilla until combined.
- 5. Gradually mix the dry ingredients into the wet mixture until just combined.
- 6. Spoon half the batter onto a lined baking sheet, spread raspberry jam over it, then drop remaining batter on top. Swirl gently with a knife.
- 7. Bake for 10-12 minutes until edges are golden and centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/raspberry-swirl-cookies/