Real Lasagna Soup
Real Lasagna Soup is a comforting dish that combines the heartwarming flavors of traditional lasagna into a cozy, one-pot soup. With layers of tender pasta, savory ground beef, and rich tomatoes, this meal warms you up on chilly evenings. Topped with creamy ricotta and fresh basil, it’s perfect for family dinners or casual gatherings. Quick to prepare and customizable, it’s destined to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 1 (15 oz) can tomato sauce
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese (for garnish)
- Fresh basil, chopped (for garnish)
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add diced onions and minced garlic to the pot. Sauté until softened and fragrant, about 3 minutes.
- Stir in canned diced tomatoes and tomato sauce; mix well.
- Pour in beef broth and bring to a gentle simmer for about 10 minutes.
- Add broken lasagna noodles and cook until al dente, approximately 8 minutes.
- Serve hot, garnished with ricotta cheese and fresh basil.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://carmenrecipes.com/real-lasagna-soup/