Red and White Valentine Cake
Red and White Valentine Cake is a stunning dessert that embodies love with its vivid red layers of velvety cake and creamy white frosting. This delightful treat not only looks beautiful but also offers a rich, moist texture that tantalizes the taste buds. Perfect for romantic occasions or simply indulging yourself, this cake is surprisingly easy to make and will impress anyone who takes a bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter, room temperature
- 3 large eggs
- 1 tsp vanilla extract
- 2 tbsp red food coloring
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together cake flour, sugar, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy. Add eggs one at a time and mix in vanilla.
- Gradually combine the dry ingredients with the wet mixture, alternating with milk or water until just combined.
- Divide the batter; dye one half red and leave the other white. Pour into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool completely before frosting with whipped heavy cream between layers and on top.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/red-and-white-valentine-cake/