Red Lobster Biscuit Chicken Pot Pie
Red Lobster Biscuit Chicken Pot Pie is the ultimate comfort food, melding tender chicken with vibrant vegetables and a rich creamy sauce, all crowned with buttery Red Lobster biscuits. Perfect for cozy evenings or family gatherings, this dish not only warms the heart but also satisfies cravings with its delightful flavor experience. Easy to prepare and customizable based on available ingredients, it’s sure to be a hit at your dinner table.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup frozen mixed vegetables
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tbsp low-sodium soy sauce
- 1 package Red Lobster biscuit mix (7 oz)
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C) and spray a large baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper; cook in a skillet over medium heat for 5-7 minutes per side until browned and fully cooked. Let rest before slicing into bite-sized pieces.
- In a saucepan, combine heavy cream and chicken broth; add minced garlic and soy sauce. Simmer for about five minutes until slightly thickened.
- Stir in frozen mixed vegetables; cook for an additional three minutes, then mix in sliced chicken.
- Prepare Red Lobster biscuit mix according to package instructions, adding shredded cheddar cheese.
- Pour the creamy mixture into the baking dish and dollop biscuit dough on top. Bake for 20-25 minutes until biscuits are golden brown.
Nutrition
- Serving Size: 1/6 of the pot pie (approx. 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://carmenrecipes.com/red-lobster-biscuit-chicken-pot-pie/