Red Pepper Alfredo Sauce
Red Pepper Alfredo Sauce is a creamy, rich delight that elevates any meal with its vibrant flavors. This indulgent sauce, made with roasted red peppers and classic Alfredo ingredients, balances sweetness and smokiness beautifully. Perfect for pasta, grilled chicken, or vegetables, it’s quick to prepare and easily customizable for weeknight dinners or special occasions. Serve this sauce to impress family and friends while enjoying every delightful bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 cup roasted red peppers (jarred or homemade)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Gather all ingredients and finely chop the garlic. Drain jarred peppers if using.
- In a medium saucepan over medium heat, melt the butter and sauté garlic for about one minute until fragrant.
- Blend the roasted red peppers with heavy cream until smooth.
- Pour the blended mixture into the saucepan with garlic; simmer for about five minutes while stirring occasionally.
- Gradually whisk in Parmesan cheese until melted and creamy.
- Taste and season with salt and pepper as desired. Serve over pasta, grilled chicken, or vegetables.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 45mg
Find it online: https://carmenrecipes.com/red-pepper-alfredo-sauce/