Red Velvet Blossom Cookies
Red Velvet Blossom Cookies are a delightful twist on classic red velvet cake, combining rich chocolate flavor with a creamy surprise in each bite. These soft, chewy cookies are perfect for any occasion, from cozy nights at home to festive gatherings. Bursting with vibrant color and flavor, they’ll steal the spotlight at your dessert table and leave everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp red food coloring
- 1 tsp baking powder
- 1/2 tsp salt
- 4 oz cream cheese, cubed
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, cream the softened butter and sugar until light and fluffy. Add the egg, vanilla extract, and red food coloring; mix until well combined.
- Gradually add the dry ingredients to the wet mixture until fully incorporated.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet. Press down gently in the center of each ball and place a cube of cream cheese there.
- Bake for 10-12 minutes or until edges are set but centers remain soft. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/red-velvet-blossom-cookies/