Red Velvet Cake Pops
Red Velvet Cake Pops are the ultimate sweet treat, combining the rich flavors of red velvet cake with luscious cream cheese frosting and a smooth chocolate coating. Perfect for birthdays, holidays, or just because, these bite-sized delights are sure to impress your guests and satisfy your cravings. With simple preparation steps and endless customization options, you’ll want to make these delicious pops again and again.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) Red Velvet Cake Mix
- 2 large Eggs
- 1/2 cup Vegetable Oil
- 1/2 cup Water
- 1 cup Cream Cheese Frosting (homemade or store-bought)
- 8 oz Chocolate Coating (melting chocolate or candy melts)
- 12 Lollipop Sticks
Instructions
- Preheat oven to 350°F (175°C). Prepare cake mix as per package instructions with eggs, oil, and water; pour into a greased pan. Bake for 25-30 minutes until a toothpick comes out clean.
- Allow cake to cool completely in the pan before transferring to a wire rack.
- Crumble the cooled cake into fine pieces in a bowl. Gradually mix in cream cheese frosting until achieving a dough-like consistency.
- Roll small portions of the mixture into balls (about 1 inch) and place on a parchment-lined tray.
- Chill cake balls in the freezer for at least one hour to firm up.
- Melt chocolate coating according to package instructions. Dip each lollipop stick into melted chocolate before inserting it into each chilled ball. Coat each ball with chocolate and let set on parchment paper.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/red-velvet-cake-pops/