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Red Velvet Cheesecake Brownies

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Red Velvet Cheesecake Brownies are a delightful dessert that perfectly fuses the rich, luscious flavors of red velvet cake with creamy cheesecake swirls. These decadent treats not only boast a stunning red hue but also deliver a delightful blend of textures, making them an irresistible choice for any gathering. Whether enjoyed at a party or during a cozy night in, these brownies are sure to impress and satisfy any sweet tooth.

Ingredients

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  • 1/2 cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tbsp red food coloring
  • 1/3 cup cocoa powder
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 8 oz cream cheese (softened)
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. In a bowl, mix melted butter and sugar until blended. Add eggs, vanilla, and red food coloring; combine well.
  3. Sift cocoa powder, flour, and salt into the mixture. Stir gently until just combined.
  4. In another bowl, beat softened cream cheese with powdered sugar until smooth.
  5. Pour half of the brownie batter into the pan, dollop the cheesecake mixture on top, then layer with the remaining brownie batter.
  6. Swirl with a knife to create a marbled effect and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.

Nutrition

Find it online: https://carmenrecipes.com/red-velvet-cheesecake-brownies/