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Red Velvet Cookie Bars

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Red Velvet Cookie Bars are a delightful fusion of classic red velvet cake and chewy cookie goodness. These vibrant bars are soft, rich, and perfect for any occasion—from birthday celebrations to cozy afternoons at home. Whether topped with cream cheese frosting or enjoyed plain, these cookie bars will be a hit with family and friends.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring (gel)
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
  4. Add eggs one at a time, mixing in vanilla extract and red food coloring until well combined.
  5. Gradually mix dry ingredients into the wet mixture until just combined; do not overmix.
  6. Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Allow to cool slightly before cutting into squares and serving.

Nutrition

Find it online: https://carmenrecipes.com/red-velvet-cookie-bars/