Red Velvet Cookies
Red Velvet Cookies are a delightful treat that combines the classic flavors of red velvet cake with the convenience of a cookie. These soft, chewy cookies feature a rich cocoa taste and are visually stunning, making them perfect for any occasion or just as an indulgent snack. Whether topped with cream cheese frosting or enjoyed plain, these cookies are sure to impress everyone who takes a bite.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 2 tbsp red food coloring
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a separate bowl, cream butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time along with vanilla extract; mix until smooth.
- Stir in red food coloring until desired color is achieved.
- Gradually add the dry ingredients to the wet mixture; mix until just combined.
- Drop dough onto prepared sheets, spacing them about two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft.
- Allow to cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://carmenrecipes.com/red-velvet-cookies/