Red Velvet Crinkle Cookies
Indulge in the delight of Red Velvet Crinkle Cookies, where the classic flavors of red velvet cake meet the convenience of cookies. These stunning treats boast a rich crimson hue, dusted with powdered sugar for a festive touch. Each bite unveils a soft, chewy center infused with chocolatey goodness and a hint of vanilla, making them perfect for cozy afternoons or special gatherings. Bake a batch today and transport your taste buds to dessert paradise!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup granulated sugar
- ¼ cup brown sugar
- â…“ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- ½ cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
- In another bowl, mix granulated sugar, brown sugar, and vegetable oil until smooth. Add eggs one at a time, then stir in vanilla extract and red food coloring.
- Gradually combine dry ingredients with wet mixture until just mixed; do not overmix.
- Chill the dough in the refrigerator for one hour to prevent spreading.
- Scoop tablespoon-sized portions of dough, roll in powdered sugar, and place on baking sheets about two inches apart.
- Bake for 10-12 minutes until slightly cracked but soft inside.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/red-velvet-crinkle-cookies/