Restaurant-Style Brussels Sprouts
Restaurant-Style Brussels Sprouts are a game-changer for vegetable lovers and skeptics alike. These crispy, caramelized sprouts are tossed in olive oil and garlic, then finished with a sweet balsamic glaze that enhances their natural flavors. Perfect as a side dish for family dinners or special gatherings, this easy recipe will impress even the pickiest eaters. Get ready to transform your view of Brussels sprouts into something truly delightful!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh Brussels sprouts
- 2 tbsp extra-virgin olive oil
- 3 cloves garlic, minced
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the stems and halve the Brussels sprouts.
- In a large bowl, toss the halved sprouts with olive oil until well-coated.
- Add minced garlic, salt, and pepper; toss again to combine.
- Spread the seasoned Brussels sprouts cut-side down on a parchment-lined baking sheet.
- Roast for 25-30 minutes until golden brown and tender.
- Drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/restaurant-style-brussels-sprouts/