Rice Krispie Puddings
Rice Krispie Puddings are a delightful and nostalgic treat that combine the crispy crunch of Rice Krispies with the creamy sweetness of melted marshmallows. Perfect for any occasion, these puddings are not only easy to make but also highly customizable, allowing you to mix in your favorite toppings like chocolate chips or fresh fruit. Whether enjoyed as a snack or dessert, each bite offers an irresistible combination of textures that will transport you back to carefree childhood moments. Whip up a batch today and savor the joy they bring!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies
- 2 cups mini marshmallows
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- Optional toppings: chocolate chips, sprinkles, or fruit
Instructions
- Gather all ingredients and tools.
- In a saucepan over low heat, melt the butter. Add mini marshmallows and stir until fully melted and smooth.
- Remove from heat and mix in vanilla extract.
- Gradually add Rice Krispies while stirring to evenly coat them in the marshmallow mixture.
- Spoon the mixture into pudding cups or molds, pressing down gently to shape.
- Allow to cool at room temperature for about an hour or refrigerate for quicker results.
Nutrition
- Serving Size: 1 pudding cup (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/rice-krispie-puddings/