Ricotta Chicken and Orzo Skillet
Indulge in the creamy comfort of Ricotta Chicken and Orzo Skillet, a delightful one-pan meal that blends tender chicken, rich ricotta cheese, and perfectly cooked orzo pasta. Infused with fresh garlic and vibrant spinach, this dish is not only quick to prepare but also bursting with flavor. Perfect for busy weeknights, it brings warmth and satisfaction to your dinner table while making meal prep a breeze.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1 lb)
- 2 cups orzo pasta
- 3 cloves fresh garlic, minced
- 1 cup ricotta cheese
- 2 cups fresh spinach
- 2 tablespoons olive oil
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken seasoned with salt and pepper; sauté until browned, about 5-7 minutes.
- Stir in minced garlic and spinach; cook until spinach wilts.
- Add orzo and enough water or broth to cover (about 2 cups). Bring to a boil, then reduce heat and simmer for 8-10 minutes until orzo is al dente.
- Remove from heat and mix in ricotta cheese until well combined. Drizzle with soy sauce and lemon juice, then stir gently. Serve hot.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 490
- Sugar: 3g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/ricotta-chicken-and-orzo-skillet/