Roasted Beet Avocado Citrus Salad
Roasted Beet Avocado Citrus Salad is a stunning medley of earthy roasted beets, creamy avocado, and juicy citrus fruits that come together in a refreshing dish. This vibrant salad not only pleases the eye but also tantalizes the taste buds with its delightful combination of flavors. Perfect for picnics, brunches, or as a light meal, it’s easily customizable to suit your preferences. Whip up this healthful salad in no time and impress your guests with its colorful presentation.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2 medium beets (about 300g)
- 1 ripe avocado (about 200g)
- 1 orange (about 150g)
- 1 grapefruit (about 200g)
- 3 tbsp extra virgin olive oil (45ml)
- 1 tbsp balsamic vinegar (15ml)
- 1 tsp honey (5g)
- Salt and pepper to taste
- Fresh herbs (parsley or cilantro) for garnish
Instructions
- Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes until tender.
- While the beets are roasting, peel and segment the orange and grapefruit; set aside.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing.
- Once cooled, peel the beets, slice them into wedges or cubes, and arrange them on a serving plate with sliced avocado and citrus segments.
- Drizzle the dressing over the salad and garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 salad serving (approx. 250g)
- Calories: 290
- Sugar: 9g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/roasted-beet-avocado-citrus-salad/