Roasted Broccoli
Roasted broccoli is a delightful dish that transforms this often-overlooked vegetable into a crispy, caramelized sensation. Tossed with extra virgin olive oil, garlic powder, and a splash of fresh lemon juice, each floret bursts with flavor. Perfect as a side dish or a vibrant addition to salads and grain bowls, this recipe is both nutritious and versatile. Whether you’re hosting friends or enjoying a cozy night in, roasted broccoli is sure to elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 lb fresh broccoli florets
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the broccoli thoroughly; cut into bite-sized florets.
- In a large bowl, toss the florets with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the broccoli in a single layer on a parchment-lined baking sheet.
- Roast for 20-25 minutes until golden brown and crispy.
- Drizzle with fresh lemon juice before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/roasted-broccoli-2/