Roasted Carrots with Whipped Ricotta and Hot Honey
Roasted Carrots with Whipped Ricotta and Hot Honey is a delightful dish that showcases the sweetness of perfectly caramelized carrots paired with the creamy texture of whipped ricotta, finished off with a drizzle of spicy hot honey. This combination creates an irresistible appetizer or side dish that will impress guests at any gathering. Easy to prepare and fully customizable, it brings vibrant colors and flavors to your dining table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots
- 1 cup whole-milk ricotta cheese
- 2 tbsp hot honey (adjust to taste)
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp fresh herbs (such as thyme or parsley)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash, peel, and slice the carrots into uniform pieces (about 2 inches long). Toss in a bowl with olive oil, salt, and pepper until coated.
- Spread the carrots on a parchment-lined baking sheet in a single layer. Roast for 25-30 minutes until tender and slightly charred, tossing halfway through.
- In a mixing bowl, combine ricotta cheese with a pinch of salt and pepper. Whip until light and fluffy.
- Once roasted, plate the carrots over the whipped ricotta. Drizzle with hot honey and garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 7g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 20mg