Roasted Carrots
Transform ordinary carrots into a sweet and caramelized delight with this easy Roasted Carrots recipe. Tossed in olive oil and seasoned with dried thyme, these vibrant veggies emerge from the oven tender and golden brown. Perfect for family dinners or casual gatherings, they add warmth and flavor to any meal. Enjoy their rich taste as a side dish or a healthy snack!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 2-inch sticks
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrot sticks with olive oil, salt, pepper, and thyme until evenly coated.
- Spread the carrots in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, shaking halfway through for even cooking.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 70
- Sugar: 6g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/roasted-carrots/