Roasted Cherry Brownies
Roasted Cherry Brownies combine rich, fudgy chocolate with the vibrant sweetness of roasted cherries for a truly indulgent dessert. Each bite offers a delightful contrast between the dense brownie texture and juicy cherry bursts, creating a memorable taste experience. Perfect for celebrations or a sweet treat any day, these brownies can be served warm with vanilla ice cream for an extra touch of decadence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cherries, pitted
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Toss pitted cherries with a sprinkle of sugar on a baking sheet and roast for about 15 minutes until soft.
- In a saucepan over low heat, melt the butter. Remove from heat and stir in both sugars until combined.
- Let the mixture cool slightly before whisking in eggs one at a time.
- Sift in cocoa powder and flour until just incorporated.
- Fold in the roasted cherries gently.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 210
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/roasted-cherry-brownies/