Roasted Garlic and Parmesan Carrots
Roasted Garlic and Parmesan Carrots are a mouthwatering side dish that elevates ordinary carrots into a gourmet delight. These tender, golden carrots are infused with the sweet aroma of roasted garlic and the nutty richness of Parmesan cheese, creating an irresistible flavor combination. Perfect for family dinners or special occasions, this recipe is not only simple to prepare but also adds vibrant color to your table. Enjoy the delightful crunch and savory essence that will have everyone reaching for more!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into ½-inch sticks
- 1 head garlic
- ¼ cup olive oil
- ½ cup grated Parmesan cheese
- 1 tsp sea salt
- ½ tsp black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Wash and peel the carrots, then slice them into uniform sticks for even cooking.
- Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and place it in the oven alongside the carrots.
- In a bowl, toss carrot sticks with olive oil, salt, pepper, and grated Parmesan until evenly coated.
- Spread carrots on a parchment-lined baking sheet in a single layer and roast for 20-25 minutes or until golden brown.
- Once roasted, squeeze softened garlic cloves over the carrots and toss before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 6g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://carmenrecipes.com/roasted-garlic-and-parmesan-carrots-2/