Roasted Potatoes with Baked Feta and Garlic
Roasted Potatoes with Baked Feta and Garlic is a delightful dish that harmonizes crispy, golden potatoes with rich, creamy feta cheese and aromatic roasted garlic. This easy recipe transforms simple ingredients into an unforgettable flavor experience, perfect for cozy dinners or festive gatherings. With minimal prep time and the option to customize, this dish will elevate any meal and impress your guests.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 lbs baby potatoes
- 8 oz feta cheese
- 6 garlic cloves (unpeeled)
- 3 tbsp extra virgin olive oil
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Wash and halve baby potatoes, then toss in a bowl with olive oil, salt, pepper, and oregano until evenly coated.
- Spread the potatoes on a baking sheet; place the block of feta in the center.
- Scatter unpeeled garlic cloves around the potatoes and feta.
- Roast for 30-35 minutes until potatoes are golden brown and crispy.
- Allow to cool slightly before serving warm as a side or main dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 305
- Sugar: 2g
- Sodium: 512mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 28mg