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Roasted Sweet Potatoes with Garlic and Parmesan

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Indulge in the comforting flavors of roasted sweet potatoes enhanced with aromatic garlic and rich Parmesan cheese. This delightful dish combines tender, caramelized sweet potatoes with a crispy cheesy topping, making it a perfect side for any meal. Whether you’re hosting a festive gathering or enjoying a cozy dinner at home, this recipe promises to impress and satisfy.

Ingredients

Scale
  • 2 large sweet potatoes (about 1.5 lbs), peeled and diced into 1-inch cubes
  • 4 cloves fresh garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp dried rosemary (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine diced sweet potatoes, olive oil, minced garlic, salt, pepper, and rosemary if using. Toss until evenly coated.
  3. Spread the seasoned sweet potatoes on a baking sheet in a single layer.
  4. Roast for 25-30 minutes until tender and golden brown, stirring halfway through.
  5. In the last 5 minutes of roasting, sprinkle Parmesan cheese over the sweet potatoes to create a crispy topping.
  6. Serve warm and enjoy!

Nutrition

Find it online: https://carmenrecipes.com/roasted-sweet-potatoes-with-garlic-and-parmesan/